Chefs (All Levels)

Chefs (All Levels) London

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Would you like the opportunity to work at Lord’s, the Home of Cricket and the most famous cricket ground in the world?

Lord’s is a sports and events venue where the best want to perform, both on and off the field; we take pride in our reputation for providing some of the finest food and service within the sports industry.

We’re always searching for diligent individuals to join our in-house catering team. If you believe this is you, then we want to hear from you!

Our Values

Smart – Knowledge, intelligence, and elegance sit behind everything we do.

Attentive – Our premium service, emotional attention from our staff that go the extra mile for our guests.

Original – We don’t just maintain standards and traditions we evolve and we improve them.

We are looking for talented chefs for the following roles:

  • Sous Chefs
  • Junior Sous Chefs
  • Senior Chef de Partie
  • Chef de Partie
  • Demi Chef de Partie
  • Food Preparation Assistants
  • Food Distribution

The Role

  • To produce a constant high standard and presentation of food.
  • To assist in maintaining all legal health, hygiene, and safety records.
  • To assist in ensuring the highest standard of cleanliness is maintained within the kitchen.
  • To communicate within the team to ensure they all understand the parameters of the business through the Sous Chefs objectives.
  • To assist in the communication of any food, equipment, and logistical requirements in good time prior to all service times.

We would welcome applications from candidates with experience working as any of the following: Food Preparation Assistant, Commis Chef, Demi Chef de Partie, Chef de Partie, Senior Chef de Partie, Jr Sous Chef, Sous Chef, Lead Chef.

Benefits

  • Holiday pay
  • Progression and promotion opportunities
  • Chance to work with Michelin starred chefs

Additional Information

Zero-hours contract offering flexibility. You must provide your own knives. 

Essential Skills

  • Strong culinary skills and knowledge of food and beverages
  • Hold a current Level 2 Food Safety Award
  • Calm, self-motivated, open minded, innovative, someone who takes pride in their work
  • Able to work well under pressure in a fast-paced environment
  • Team player who is also able to work unsupervised
  • Hard working and dedicated and thrives on a challenge
  • Flexible, reliable, and punctual
  • Strong organisational skills
  • Strong communication skills
  • High standard of personal presentation

Desired Skills

Will ideally have worked at a high-profile venue, preferably within sports.

About Company

Marylebone Cricket Club (MCC) is based at Lord’s Cricket Ground in St. John’s Wood, London. It is an exceptional venue, with a Catering, Hospitality and Meeting and Events team renowned for delivering events of the highest quality.

Essential Requirements

  • Strong culinary skills and knowledge of food and beverages
  • Hold a current Level 2 Food Safety Award
  • Calm, self-motivated, open minded, innovative, someone who takes pride in their work
  • Able to work well under pressure in a fast-paced environment
  • Team player who is also able to work unsupervised
  • Hard working and dedicated and thrives on a challenge
  • Flexible, reliable, and punctual
  • Strong organisational skills
  • Strong communication skills
  • High standard of personal presentation

COVID-19 Chefs (All Levels) London

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